Pineapple Delight

Directions

1. 1
   Roll 1/2 of wafers and sprinkle in bottom of pan or dish (6 to 7-inch).
2. 2
   Beat eggs, butter and sugar together with egg beater until very thick and creamy.
3. 3
   Spread over wafer crumbs.
4. 4
   Whip cream very stiff.
5. 5
   Mix nuts and pineapple with cream.
6. 6
   Spread over butter mixture.
7. 7
   Roll remainder of wafers and sprinkle over top of cream, nuts and pineapple mixture.
8. 8
   Top with whipped cream. Chill.