Pineapple Delight

Directions

1. 1
   Heat pineapple to boiling.
2. 2
   Add sugar and jello.
3. 3
   Cool.
4. 4
   Crush the vanilla wafers; mix with 1/4 pound melted butter.
5. 5
   Set aside. Chill the can of milk; whip until stiff.
6. 6
   Fold into cooled pineapple mixture.
7. 7
   Line a glass baking dish with 1/2 crumb mixture.
8. 8
   Pour in pineapple mixture.
9. 9
   Cover with remaining crumb mixture.
10. 10
    Chill and serve.!