Pineapple Delight

8 ingredients
5 steps

Ingredients

  • 1 can pineapple pie filling
  • 3 c. graham cracker crumbs
  • 1 1/2 sticks margarine
  • 1/4 c. sugar
  • 4 c. Cool Ship
  • 1 c. powdered sugar
  • 1 tsp. vanilla
  • 8 oz. cream cheese

Directions

  1. 1
    Mix graham cracker crumbs, margarine and sugar together for the bottom of crust; spread evenly in a large pan.
  2. 2
    Whip Cool Whip and powdered sugar, then add cream cheese with vanilla.
  3. 3
    Spread half of mixture on crust.
  4. 4
    Spread pie filling over Cool Whip mixture.
  5. 5
    Add remaining Cool Whip over pie filling; chill.

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