Pineapple Delight Cake

Name: Pineapple Delight Cake
Ingredients: 1 pkg. 2-layer-size yellow cake mix; 1 (3-3/4 or 3-5/8- oz.) pkg. instant vanilla pudding mix; 1 (13-1/2 oz.) can (1-2/3 cups) crushed pineapple, undrained; 1 (2-oz). pkg. dessert topping mix

4 ingredients

7 steps

Ingredients

1 pkg. 2-layer-size yellow cake mix
1 (3-3/4 or 3-5/8- oz.) pkg. instant vanilla pudding mix
1 (13-1/2 oz.) can (1-2/3 cups) crushed pineapple, undrained
1 (2-oz). pkg. dessert topping mix

Directions

1

Prepare and bake 2- or 9-inch layers from cake mix according to package directions; cool.
2

Stir pudding mix into crushed pineapple.
3

Prepare dessert topping according to package directions; fold in pineapple mixture.
4

Spread about 1-1/2 c. frosting on bottom cake layer; top with second layer.
5

Frost sides of cake lightly;
6

top cake with remaining frosting.
7

Garnish with halved pineapple slices and maraschino cherries.