Pineapple Delite Cake

6 ingredients
7 steps

Ingredients

  • 1 yellow cake mix
  • 8 oz. cream cheese
  • 1 (16 oz.) can crushed pineapple
  • 2 (4 serving) pkg. instant lemon pudding
  • 1 large container Cool Whip
  • 1 c. powdered sugar

Directions

  1. 1
    Bake cake and cool.
  2. 2
    Beat cream cheese, 1 cup Cool Whip and 1 cup powdered sugar.
  3. 3
    Add enough milk to make spreadable.
  4. 4
    Set aside.
  5. 5
    Mix undrained pineapple and the lemon pudding.
  6. 6
    When cake is cooled, spread with the cream cheese mixture.
  7. 7
    Top with Cool Whip and refrigerate overnight.

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