Pineapple Dessert

2 ingredients
5 steps

Ingredients

  • 1 (No. 2) can Dole sliced pineapple
  • 1 pkg. strawberry or cherry jello

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Leave pineapple in can. Prepare 1 package jello, using half the water.
  3. 3
    Pour jello into can of pineapple.
  4. 4
    Chill until set.
  5. 5
    Run a little hot water on can to remove jello or cut out bottom of can and push jello through. Cut between slices and serve.

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