Pineapple Dessert

Directions

1. 1
   Line bottom and sides of spring-form pan with ladyfingers. Set aside.
2. 2
   Whip cream until stiff.
3. 3
   Beat cream cheese and sugar until smooth.
4. 4
   Fold whipped cream into cream cheese mixture. Spoon layer of whipped cream mixture and then layer of pineapple pie filling on ladyfingers.
5. 5
   Repeat with 2 layers of ladyfingers, cream mixture and pie filling.
6. 6
   Refrigerate overnight.