Pineapple Dessert
8 ingredients
1 steps
Ingredients
- 1 stick margarine
- 1 c. flour
- 1/4 c. nuts
- 1 can Eagle Brand milk
- 1/2 c. lemon juice
- 1 (12 oz.) whipped topping
- 1 large can crushed pineapple, drained well
- 1 c. nuts, ground
Directions
-
1Blend the first 3 ingredients together and press into a 13 x 9 pan very firmly. Bake at 350° for 20 minutes.
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