Pineapple Dessert

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese (soft)
  • 2 c. powdered sugar
  • 8 oz. Cool Whip
  • 16 oz. can crushed pineapple, drained
  • 1 1/2 c. crushed vanilla wafers
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix cream cheese, powdered sugar and Cool Whip.
  2. 2
    Fold in drained pineapple.
  3. 3
    Line 9 x 13-inch Pyrex dish with half of the crushed wafers.
  4. 4
    Place pineapple mixture on wafers, then remaining wafers on top.
  5. 5
    Add 1/2 cup chopped pecans.
  6. 6
    Let set in icebox for two or three hours before serving.

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