Pineapple Dessert

Directions

1. 1
   Crush vanilla wafers in a plastic bag with rolling pin.
2. 2
   Pour 1/2 of the crumbs into an 8 x 8-inch or 9 x 9-inch square pan. Reserve the remaining crumbs for the top.
3. 3
   In a small bowl, whip butter, gradually adding sifted powdered sugar until light and fluffy.
4. 4
   Add 1 egg at a time.
5. 5
   Carefully drop the butter-sugar mixture on top of the crumbs by using a heaping teaspoonful of the mixture an inch or so apart.
6. 6
   Gently spread the mixture to form a layer on top of the crumbs.
7. 7
   Pour heavy cream into bowl; whip until thick, then fold in crushed pineapple and spread over the butter mixture.
8. 8
   Top with remaining wafer crumbs.
9. 9
   Cover; refrigerate overnight.