Pineapple Dessert Dump Cake

5 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (20 oz.) can cherry pie filling
  • 1 stick margarine or butter
  • 1 box yellow cake mix
  • 1 3/4 c. chopped nuts (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease bottom of 9 x 13-inch baking pan or dish.
  3. 3
    Pour in can of pineapple and spread to corners.
  4. 4
    Spread cherry pie filling over pineapple.
  5. 5
    Sprinkle yellow cake mix over and smooth out.
  6. 6
    Melt butter/margarine and pour over mixture.
  7. 7
    Top with nuts.
  8. 8
    Bake for 50 to 55 minutes or until cake mix browns lightly.

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