Pineapple Dip

4 ingredients
4 steps

Ingredients

  • 1 pt. sour cream
  • 1/4 c. brown sugar
  • 12 Mother's macaroon cookies
  • 1 tsp. pineapple extract

Directions

  1. 1
    Crush cookies and mix all ingredients together.
  2. 2
    Refrigerate several hours.
  3. 3
    If using a fresh pineapple, hollow out and pour dip in pineapple.
  4. 4
    Refrigerate overnight (do not use extract).

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