Pineapple Dip

5 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple
  • 3/4 c. sugar
  • 2 (8 oz.) Philadelphia cream cheese, softened
  • 1 c. finely chopped pecans
  • assorted crackers

Directions

  1. 1
    Cook pineapple and sugar until thickened.
  2. 2
    Cool to room temperature; do not chill.
  3. 3
    Mix with cream cheese and pecans while still slightly warm.
  4. 4
    Serve with assorted crackers.

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