Pineapple Dip
5 ingredients
3 steps
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) can crushed pineapple, drained
- 12 cup finely chopped red onion
- 2 tablespoons chopped green peppers
- 1 teaspoon salt (to taste)
Directions
-
1Combine all ingredients; mixing well.
-
2Chill for 2 hours before serving.
-
3Serve with a variety of crackers.
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