Pineapple Dip

5 ingredients
3 steps

Ingredients

  • 1 c. low-fat cottage cheese
  • 1 Tbsp. lemon juice
  • 3 Tbsp. chopped ginger
  • 1 Tbsp. honey
  • 1 medium size pineapple, peeled, cored and cut into chunks

Directions

  1. 1
    Place cottage cheese and lemon juice in electric blender and blend until smooth.
  2. 2
    Add ginger and honey and place in a serving bowl.
  3. 3
    Spear pineapple chunks with toothpicks and set in the dip or arrange around bowl.

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