Pineapple Dream Cake

7 ingredients
8 steps

Ingredients

  • 1 pkg. Duncan Hines Deluxe yellow cake mix
  • 3 eggs (instead of 2)
  • 1 (16 oz.) can crushed pineapple (including juice)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) pkg. instant vanilla pudding or lemon pudding
  • 2 c. milk
  • 1 large container Cool Whip

Directions

  1. 1
    Make the cake according to package directions, except using 3 eggs instead of 2, and bake in a 9 x 13-inch pan.
  2. 2
    Leave in pan to cool.
  3. 3
    When the cake is cool, pour the pineapple over it.
  4. 4
    Spread to distribute evenly.
  5. 5
    Mix the cream cheese with the large package of pudding and the 2 cups milk.
  6. 6
    Spread mixture over cake.
  7. 7
    Spread the Cool Whip over all and refrigerate.
  8. 8
    Serves 8 to 10.

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