Pineapple Dream Pie
8 ingredients
10 steps
Ingredients
- 1 1/3 c. flaked coconut
- 3 oz. pkg. lemon jello
- 1 1/4 c. milk
- 1/3 c. frozen pineapple juice concentrate, thawed
- 1 Tbsp. butter, melted
- 3 1/4 oz. pkg. vanilla tapioca pudding mix
- 8 3/4 oz. can crushed pineapple, drained
- 1 carton Cool Whip
Directions
-
1Combine coconut and butter.
-
2Press into pie pan and bake at 325° for 15 minutes.
-
3Cool.
-
4In saucepan, combine gelatin and pudding and stir in milk.
-
5Cook until mixture boils.
-
6Remove from heat.
-
7Stir in concentrate and chill until partially set.
-
8Fold in Cool Whip.
-
9Add pineapple and pour into crust.
-
10Chill 5 to 6 hours.
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