Pineapple Drop Cookies

7 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 3/4 c. margarine, softened
  • 1 egg
  • 1/2 c. commercial pineapple preserves
  • 2 1/4 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Gradually add sugar to margarine creaming until light and fluffy.
  2. 2
    Beat in egg and preserves.
  3. 3
    Sift together dry ingredients, add to creamed mixture, mixing thoroughly. Drop from teaspoon 2 inches apart on ungreased baking sheet.
  4. 4
    Bake at 375° about 10 minutes or until cookies are delicately browned.

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