Pineapple Drop Doughnuts

Directions

1. 1
   Combine flour, sugar, baking powder and salt; mix well.
2. 2
   Add the milk, eggs and pineapple, stirring until smooth.
3. 3
   Heat 3 to 4 inches of oil to 375*F
4. 4
   Carefully drop batter by heaping tablespoonfuls into hot oil.
5. 5
   Cook about 1 minute or until golden brown on one side, turn and cook about 1 minute or until golden brown on the other side.
6. 6
   Drain well on paper towels and sprinkle with powdered sugar
7. 7
   NOTE: If your doughnuts turn out greasy it is because your oil is not hot enough! First rule of Southern Cooking: WE FRY EVERYTHING! Second rule of Southern Cooking: Make sure your frying oil is HOT enough!
8. 8
   NOTE: I usually cook between 4 & 6 doughnuts at a time and remove the others to a warm oven before serving!