Pineapple Dump Cake

10 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 tsp. baking soda
  • 1 (8 oz.) cream cheese
  • 1 stick margarine
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 c. walnuts

Directions

  1. 1
    Dump first 6 ingredients into bowl.
  2. 2
    Mix well.
  3. 3
    Bake in 13 x 9-inch baking dish.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Cream the next 4 ingredients.
  6. 6
    Ice cake immediately with cream cheese mixture.
  7. 7
    Sprinkle walnuts on top.
  8. 8
    Refrigerate.

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