Pineapple Dump Cake

5 ingredients
7 steps

Ingredients

  • 1 large (No. 2) can crushed pineapple
  • 1 pkg. yellow cake mix
  • 1 1/2 sticks butter or margarine
  • coconut (amount your choice)
  • pecans (amount your choice)

Directions

  1. 1
    Spread pineapple in 8 x 11-inch ungreased cake pan.
  2. 2
    Sprinkle dry cake mix over pineapple.
  3. 3
    Slice margarine evenly over cake mix.
  4. 4
    Spread coconut and pecans over margarine.
  5. 5
    Bake 40 to 45 minutes at 350°.
  6. 6
    Serve with Cool Whip or ice cream.
  7. 7
    Quick and easy.

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