Pineapple Filled Donuts

Directions

1. 1
   Heat oil to 375.
2. 2
   Lay pineapple slices on platter lined with paper towels to soak up any excess juice.
3. 3
   In a shallow bowl, whisk together pancake mix, water and vanilla. Batter will be slightly lumpy.
4. 4
   Coat pineapple slices in batter.
5. 5
   Fry in hot oil 1-2 minutes per side until golden brown.
6. 6
   Place donuts on another plate covered with paper towels to drain. Sprinkle with powdered sugar.