Pineapple Filled Donuts

6 ingredients
6 steps

Ingredients

  • vegetable oil
  • 1 (20 ounce) can pineapple slices, drained
  • 1 cup pancake mix
  • 3/4 cup water
  • 1 teaspoon vanilla
  • powdered sugar

Directions

  1. 1
    Heat oil to 375.
  2. 2
    Lay pineapple slices on platter lined with paper towels to soak up any excess juice.
  3. 3
    In a shallow bowl, whisk together pancake mix, water and vanilla. Batter will be slightly lumpy.
  4. 4
    Coat pineapple slices in batter.
  5. 5
    Fry in hot oil 1-2 minutes per side until golden brown.
  6. 6
    Place donuts on another plate covered with paper towels to drain. Sprinkle with powdered sugar.

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