Pineapple Filling

6 ingredients
7 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 1/2 c. sugar
  • 2 Tbsp. flour
  • 2 eggs
  • 6 slices bread
  • 1/2 c. butter

Directions

  1. 1
    Beat pineapple, eggs, sugar and flour with a fork.
  2. 2
    Pour into greased casserole dish.
  3. 3
    Cut bread into cubes and brown in butter. Place cubes on top of pineapple mixture.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Cool for 15 minutes before serving.
  6. 6
    Serve with main course in place of potatoes.
  7. 7
    Serves 6.

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