Pineapple Filling

5 ingredients
6 steps

Ingredients

  • 10 to 12 slices cubed white bread
  • 1 (20 oz.) can crushed pineapple
  • 4 eggs
  • 3/4 c. sugar
  • 1/4 lb. butter

Directions

  1. 1
    Drain pineapple (keep juice).
  2. 2
    Beat sugar, eggs and butter until light and fluffy.
  3. 3
    Pour over bread cubes and drained pineapple.
  4. 4
    Add enough juice to moisten well.
  5. 5
    Bake at 350° for approximately 35 to 40 minutes.
  6. 6
    Serve from oven.

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