Pineapple Filling

5 ingredients
6 steps

Ingredients

  • 1/2 c. butter (not margarine)
  • 4 eggs
  • 1 c. sugar
  • 1 (1 lb. 4 oz.) can crushed pineapple, drained
  • 5 slices white bread, cubed

Directions

  1. 1
    Melt butter; mix in sugar.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Stir in pineapple.
  4. 4
    Fold in bread.
  5. 5
    Bake in a 1 1/2-quart greased casserole, uncovered, at 350° for 1 hour.
  6. 6
    Serve warm as side dish with ham.

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