Pineapple Filling

5 ingredients
8 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 4 eggs
  • 18 to 20 oz. crushed pineapple
  • 12 slices bread, cubed

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and beat well.
  3. 3
    Drain pineapple and save juice.
  4. 4
    Add pineapple and 2 tablespoons pineapple juice.
  5. 5
    Stir.
  6. 6
    Add cubed bread and mix well.
  7. 7
    Place in greased 2-quart dish.
  8. 8
    Bake uncovered at 350° for 50 minutes. Delicious with baked ham.

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