Pineapple Flax Seed Biscuits

Directions

1. 1
   In a large mixing bowl stir flour, sugar, powdered sugar, baking soda, baking powder together.
2. 2
   Add pineapple preserve and flax seeds. Stir until mixed thorougly
3. 3
   Add milk and stir. Note: It should be thicker than pancake mix but moist
4. 4
   Then add warmed (liquid) coconut oil and fold into mixture
5. 5
   Using a large spoon scoop mixture into a ball and drop onto baking sheet
6. 6
   set oven at 375*F. Cook for 15 minutes until a light golden brown as seen in picture