Pineapple Flip

10 ingredients
7 steps

Ingredients

  • 3 c. crushed vanilla wafers
  • 1 stick margarine, melted
  • 2 or 3 bananas, sliced
  • 1 can Eagle Brand condensed milk
  • 1/2 c. lemon juice
  • 1 (15 oz.) can crushed pineapple, drained
  • 1 (8 oz.) Cool Whip
  • 1 pkg. coconut
  • 1/2 c. chopped pecans
  • 1 small jar cherries (optional)

Directions

  1. 1
    Mix wafers and margarine together and pack to form crust in a large glass dish.
  2. 2
    Cover mixture with bananas.
  3. 3
    Mix lemon juice and milk; spread over bananas.
  4. 4
    Drain pineapple and mix with coconut. Spread over ingredients in dish.
  5. 5
    Top with Cool Whip.
  6. 6
    Add pecans and garnish with cherries.
  7. 7
    Put in refrigerator to cool.

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