Pineapple Flop Cake

8 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. soda
  • 1 1/2 c. sugar
  • 1 (No. 2) can crushed pineapple
  • 1 1/2 c. sugar
  • 1 small can Pet milk
  • 1 stick oleo
  • 1 can coconut

Directions

  1. 1
    Mix by hand the flour, soda, sugar and pineapple (juice and all).
  2. 2
    Bake at 325° in long pan.
  3. 3
    Mix sugar, Pet milk, oleo and coconut; bring to boil and boil for 4 minutes.
  4. 4
    Pour over cake while warm.

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