Pineapple Fluff

5 ingredients
2 steps

Ingredients

  • 20 oz. can crushed pineapple
  • 1/2 c. sugar
  • 3 oz. box lemon Jell-O
  • 8 oz. pkg. cream cheese
  • 1 can evaporated milk

Directions

  1. 1
    Boil together the pineapple and sugar for 1 minute. Add the Jell-O. Boil 1 more minute and remove from heat.
  2. 2
    Stir in the cream cheese. Freeze the can of evaporated milk for 2 1/2 hours. Beat and fold into mixture. Refrigerate.

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