Pineapple Fluff Pie

4 ingredients
1 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (3.4 oz.) pkg. instant lemon pudding
  • 1 (8 oz.) carton frozen whipped topping, thawed
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Combine pineapple and pudding mix until thickened. Fold in whipped topping. Spoon into crust. Refrigerate. Decorate top of pie with shavings of chocolate.

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