Pineapple Fritters

Directions

1. 1
   Heat 3 cups oil in a large deep pot over high heat until temperature reaches 365 degrees F.
2. 2
   Meanwhile, combine flour, salt, and sugar in a large bowl.
3. 3
   Mix egg, milk and remaining oil in a small bowl.
4. 4
   Slowly add liquid ingredients, stirring with a fork or shisking until smooth.
5. 5
   Pat pineapple rings completely dry.
6. 6
   Dip each ring into batter letting excess drip back into bowl.
7. 7
   Lower rings gently into hot oil with a slotted spoon, 2 at a time.
8. 8
   Fry until golden brown, about 2 minutes.
9. 9
   Drain well on paper towels.
10. 10
    Sprinkle with confectioners' sugar.