Pineapple Fruit Bowl

Name: Pineapple Fruit Bowl
Ingredients: 1 can (8 oz.) pineapple chunks in juice, undrained; 1-1/2 cups boiling water; 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Pina Colada Flavor Gelatin; 1-1/4 cups ice cubes; 1-1/2 cups thawed COOL WHIP Whipped Topping

5 ingredients

17 steps

Ingredients

1 can (8 oz.) pineapple chunks in juice, undrained
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Pina Colada Flavor Gelatin
1-1/4 cups ice cubes
1-1/2 cups thawed COOL WHIP Whipped Topping

Directions

1

Drain pineapple, reserving the juice.
2

Meanwhile, stir boiling water into dry gelatin mix in medium bowl at least 2 min.
3

until completely dissolved.
4

Add pineapple juice and ice cubes; stir until gelatin is slightly thickened.
5

Remove any unmelted ice.
6

Remove 1-1/2 cups of the gelatin; place in medium bowl.
7

Stir in the drained pineapple; set aside.
8

Refrigerate remaining gelatin about 15 min.
9

or until slightly thickened.
10

Add the whipped topping; stir with wire whisk until well blended.
11

Pour into 1-1/2-qt.
12

serving bowl.
13

Refrigerate 10 min.
14

or until gelatin is set but not firm.
15

Carefully spoon fruited gelatin over creamy layer in bowl.
16

Refrigerate 3 hours or until firm.
17

Store leftover gelatin in refrigerator.