Pineapple Fruit Cake

7 ingredients
2 steps

Ingredients

  • 14 oz. can Dole crushed pineapple
  • 1 c. sugar
  • 2 c. plain Red Band flour
  • 1 c. pecans
  • 1 c. fresh coconut
  • 2 eggs, beaten
  • 1/2 c. Wesson oil

Directions

  1. 1
    Put all ingredients in bowl and mix. Pour in tube pan and bake at 375° until done.
  2. 2
    Remove and cool.

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