Pineapple Fruit Dip

4 ingredients
7 steps

Ingredients

  • 2 c. pineapple juice
  • 1 egg
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch to thicken

Directions

  1. 1
    Heat juice.
  2. 2
    Add beaten egg.
  3. 3
    Whisk with an eggbeater.
  4. 4
    Add 1/2 cup sugar and cornstarch.
  5. 5
    Cook until thickened, stirring constantly, over low heat.
  6. 6
    Cool.
  7. 7
    Serve with fruit chunks.

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