Pineapple Fruit Dip

4 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 1/2 Tbsp. flour
  • 1 egg, beaten
  • pineapple juice

Directions

  1. 1
    Mix sugar, flour and egg together.
  2. 2
    Add juice drained from 1 can of chunk pineapple.
  3. 3
    Bring to a boil and cook until it thickens.
  4. 4
    Cool and use for dipping pineapple chunks, bananas, pears and other fresh fruit.

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