Pineapple Fruit Dip
4 ingredients
4 steps
Ingredients
- 1/2 c. sugar
- 1 1/2 Tbsp. flour
- 1 egg, beaten
- pineapple juice
Directions
-
1Mix sugar, flour and egg together.
-
2Add juice drained from 1 can of chunk pineapple.
-
3Bring to a boil and cook until it thickens.
-
4Cool and use for dipping pineapple chunks, bananas, pears and other fresh fruit.
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