Pineapple Fudge

Name: Pineapple Fudge
Ingredients: 2 cups sugar; 1 cup brown sugar; 1 (8 1/2 ounce) can crushed pineapple in juice; 1/2 cup sweetened condensed milk; 1 tablespoon corn syrup; 1/4 teaspoon salt; 2 tablespoons butter; 24 large marshmallows; 1 teaspoon vanilla; 1 cup pecans or 1 cup walnuts, chopped

10 ingredients

9 steps

Ingredients

2 cups sugar
1 cup brown sugar
1 (8 1/2 ounce) can crushed pineapple in juice
1/2 cup sweetened condensed milk
1 tablespoon corn syrup
1/4 teaspoon salt
2 tablespoons butter
24 large marshmallows
1 teaspoon vanilla
1 cup pecans or 1 cup walnuts, chopped

Directions

1

In 2-quart saucepan, combine sugars, pineapple, condensed milk, corn syrup, salt and butter.
2

Cook to 238 degrees on a candy thermometer, stirring occasionally.
3

Remove from heat.
4

Add marshmallows and vanilla.
5

Stir together to melt marshmallows.
6

Beat until mixture is heavy and creamy.
7

Add pecans.
8

Spread in buttered 8 x 8 x 2-inch pan.
9

Cool until firm. Cut into squares.