Pineapple Gala
5 ingredients
5 steps
Ingredients
- 30 chocolate sandwich cookies (Oreos)
- 6 Tbsp. butter or margarine
- 2 qt. pineapple sherbet
- 12 oz. whipped topping
- chopped nuts or other garnish
Directions
-
1Crumb cookies and mix with butter or margarine.
-
2Line a 9 x 13-inch buttered pan with mixture and chill an hour or more.
-
3Fill pan with
-
42 quarts of soft sherbet.
-
5Top with chopped nuts or your choice of garnish.
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