Pineapple Gala

5 ingredients
5 steps

Ingredients

  • 30 chocolate sandwich cookies (Oreos)
  • 6 Tbsp. butter or margarine
  • 2 qt. pineapple sherbet
  • 12 oz. whipped topping
  • chopped nuts or other garnish

Directions

  1. 1
    Crumb cookies and mix with butter or margarine.
  2. 2
    Line a 9 x 13-inch buttered pan with mixture and chill an hour or more.
  3. 3
    Fill pan with
  4. 4
    2 quarts of soft sherbet.
  5. 5
    Top with chopped nuts or your choice of garnish.

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