Pineapple Glaze

Directions

1. 1
   In 1-quart saucepan, combine all ingredients.
2. 2
   Over medium heat, heat to boiling, stirring constantly.
3. 3
   Reduce heat to low; simmer, uncovered, 8 minutes, stirring occasionally.
4. 4
   Use to glaze poultry or ham during roasting.
5. 5
   Makes 1 3/4 cups.