Pineapple Glaze Cake

Directions

1. 1
   Prepare and bake cake in 9 x 13-inch pan as directed on the label.
2. 2
   Bring to boil the pineapple and sugar.
3. 3
   With point of sharp knife, mark warm cake in 1 inch squares, cutting 1/2 inch deep.
4. 4
   Spoon hot pineapple mixture over cake.
5. 5
   Cool.
6. 6
   Refrigerate until chilled.
7. 7
   Top with Cool Whip.