Pineapple Glazed Apple Pie

Directions

1. 1
   In large pot add 1 1/4 cup pineapple juice and sugar. Bring to a low boil, add apples.
2. 2
   Simmer about 4 minutes, apples should be tender but not soft.
3. 3
   With slotted spoon take out apples and drain in colandar, have a dish underneath to catch liquid.
4. 4
   In small bowl, add 1/4 cup pineapple juice and cornstarch. Stir to dissolve.
5. 5
   Add to hot pineapple mixture, stirring until thickened. Turn the heat down when thickening. Should be clear and not milky.
6. 6
   Take off the heat. Stir in margarine vanilla and salt. Cool about 30 minutes, do not stir. Take any juice drippings from apples and stir into mixture.
7. 7
   Pour half of the mixture in the pie shell covering bottom.
8. 8
   Arrange apples in the circle around the shell. Spoon other half over the applies, smooth with the back of a spoon. Chill.Before serving top with whipped cream or cool whip in the center.
9. 9
   Optional Serving: Place 8 slices of Kiwi fruit on top of pie for 8 servings.