Pineapple Glazed Chicken

7 ingredients
9 steps

Ingredients

  • 1 (8 1/4 oz.) can crushed pineapple
  • 1/2 c. chili sauce
  • 2 Tbsp. brown sugar
  • 1 Tbsp. prepared mustard
  • 3 lb. chicken leg quarters
  • cooking oil
  • salt

Directions

  1. 1
    For sauce, drain pineapple, reserving 1/4 cup syrup.
  2. 2
    Combine pineapple, reserved syrup, chili sauce, sugar and mustard.
  3. 3
    Brush chicken lightly with oil; season with salt.
  4. 4
    Grill chicken over medium hot coals, bone side down, for 25 to 30 minutes or until bone side is well brown.
  5. 5
    Turn chicken.
  6. 6
    Grill 20 minutes more. Turn chicken again.
  7. 7
    Spoon sauce on top.
  8. 8
    Grill 5 to 10 minutes more or until chicken is done.
  9. 9
    Makes 12 servings.

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