Pineapple Glazed Ham

8 ingredients
3 steps

Ingredients

  • 8 lb. cooked, boneless ham
  • 1/2 c. pineapple juice
  • 1/2 c. brown sugar
  • 1/4 c. honey
  • 2 Tbsp. white wine tarragon vinegar
  • 1/4 tsp. powdered cloves
  • 1/4 tsp. powdered ginger
  • 1 tsp. cornstarch

Directions

  1. 1
    Bake ham according to directions on the label.
  2. 2
    In a saucepan, combine remaining ingredients and simmer for about 5 minutes.
  3. 3
    For the last 30 minutes of baking the ham, turn the oven up to 400° and baste with the pineapple marinade every 10 minutes.

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