Pineapple-Glazed Ham
8 ingredients
1 steps
Ingredients
- 1/2 pineapple, peeled, sliced into rings
- 1 large orange, sliced into thick rounds
- 1 (10-lb.) cured smoked bone-in ham or 6-lb. cured boneless ham
- 3 cups pineapple juice
- 1/2 cup apple cider vinegar
- 1/2 cup (packed) light brown sugar
- 1/4 cup hot sauce
- Maraschino cherries (for serving)
Directions
-
1["Preheat oven to 300\u00b0F. Stack 2-3 sheets of foil ample enough to cover ham on a work surface and arrange pineapple and orange slices on top in a single layer. Set ham on fruit (if using a bone-in ham and it has a fat cap, score very lightly, making cuts about 3/4\" apart) and wrap up tightly. Transfer to a wire rack set inside a large rimmed baking sheet and bake until an instant-read thermometer inserted into the thickest part of ham registers 115\u00b0F
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