Pineapple Glazed Ham Balls

12 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground cooked ham
  • 3/4 c. uncooked oats
  • 2 eggs, beaten
  • 1 Tbsp. brown sugar
  • 1/8 tsp. ground cloves
  • 2 Tbsp. shortening
  • 2 c. pineapple juice
  • 1 c. water
  • 1/4 c. lemon juice
  • 2/3 c. brown sugar
  • 2 Tbsp. cornstarch
  • 20 whole cloves

Directions

  1. 1
    Combine first 5 ingredients, mixing well.
  2. 2
    Shape into balls. Chill.
  3. 3
    In large frypan lightly brown ham balls in the shortening. In a bowl combine remaining ingredients and blend thoroughly. Pour over ham balls.
  4. 4
    Cover with lid.
  5. 5
    Cook on medium for about 1 hour.

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