Pineapple Halwa

Directions

1. 1
   Drain the canned pineapple in a colander for about 45 minutes.
2. 2
   Melt 1/2 the stick of butter and add 1 tsp. sooji.
3. 3
   Stir this continuously until aroma arises.
4. 4
   Then add pineapple.
5. 5
   Keep stirring for 10-15 minutes.
6. 6
   When it becomes sticky, add condensed milk and keep stirring until the milk forms lumps.
7. 7
   Add the remaining 1/2 stick of butter.
8. 8
   Keep stirring until golden in color, about 10-15 minutes.
9. 9
   Decorate with almonds or pistachios if desired.