Pineapple Ham

11 ingredients
7 steps

Ingredients

  • 8 pounds Fully Cooked Boneless Ham
  • 1 can Pineapple Tidbits, 19 Oz. Can, Juice And Pineapple Divided Use
  • 2 cups Water Or Pineapple Juice
  • 23 cups Brown Sugar
  • 13 cups Cornstarch
  • 1/4 cups Vinegar
  • 2 Tablespoons Dry Mustard
  • 1 Tablespoon Chicken Bouillon Granules
  • 1 teaspoon Seasoning Salt
  • 1/2 teaspoons Ground Cloves
  • 1/2 teaspoons Ginger

Directions

  1. 1
    Slice the ham and place it in a slow cooker; heat on low 1 hour.
  2. 2
    Place the juice from the pineapple, the additional water or juice, and all of the remaining ingredients (except the pineapple) in a saucepan over medium heat.
  3. 3
    Boil until thick.
  4. 4
    Then stir in the pineapple tidbits.
  5. 5
    Pour sauce over the ham.
  6. 6
    Heat on low for two or more hours to allow flavors to blend.
  7. 7
    Serve over hot cooked rice.

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