Pineapple Ham Casserole

10 ingredients
7 steps

Ingredients

  • 1 (20 ounce) can pineapple tidbits
  • 1/2 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 3 cups cooked rice
  • 2 cups cubed cooked ham
  • 1 cup chopped green pepper
  • 1 1/2 cups shredded swiss cheese, divided
  • 1/3 cup chopped onion

Directions

  1. 1
    Drain the pineapple, reserving 1/2 cup juice; set pineapple aside.
  2. 2
    In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well.
  3. 3
    Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
  4. 4
    Transfer to a greased 2-qt. baking dish.
  5. 5
    Cover and bake at 350° for 30 minutes.
  6. 6
    Sprinkle with remaining cheese.
  7. 7
    Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

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