Pineapple Ham Pocket

Name: Pineapple Ham Pocket
Ingredients: 1 can (8 oz.) crushed pineapple in juice, drained; 2 Tbsp. firmly packed dark brown sugar; 1 Tbsp. maple-flavored or pancake syrup; 1 Tbsp. GREY POUPON Dijon Mustard; 2 cups chopped ham; 2 Tbsp. green onion slices; 1 can (11 oz.) refrigerated French bread dough

7 ingredients

13 steps

Ingredients

1 can (8 oz.) crushed pineapple in juice, drained
2 Tbsp. firmly packed dark brown sugar
1 Tbsp. maple-flavored or pancake syrup
1 Tbsp. GREY POUPON Dijon Mustard
2 cups chopped ham
2 Tbsp. green onion slices
1 can (11 oz.) refrigerated French bread dough

Directions

1

Preheat oven to 375F.
2

Combine pineapple, sugar, syrup and mustard in medium saucepan.
3

Cook on medium-high heat until sugar is completely dissolved, stirring occasionally.
4

Add ham and onions; stir until well blended.
5

Unroll bread dough onto baking sheet sprayed with cooking spray.
6

Press into 14x12-inch rectangle.
7

Spread ham mixture onto half of the dough; fold dough in half to enclose filling.
8

Press edges firmly together to seal.
9

Cut several slits in top of dough to allow steam to escape.
10

Bake 18 to 21 min.
11

or until golden brown.
12

Let stand 5 min.
13

before cutting to serve.