Pineapple Ham Pocket

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Combine pineapple, sugar, syrup and mustard in medium saucepan.
3. 3
   Cook on medium-high heat until sugar is completely dissolved, stirring occasionally.
4. 4
   Add ham and onions; stir until well blended.
5. 5
   Unroll bread dough onto baking sheet sprayed with cooking spray.
6. 6
   Press into 14x12-inch rectangle.
7. 7
   Spread ham mixture onto half of the dough; fold dough in half to enclose filling.
8. 8
   Press edges firmly together to seal.
9. 9
   Cut several slits in top of dough to allow steam to escape.
10. 10
    Bake 18 to 21 min.
11. 11
    or until golden brown.
12. 12
    Let stand 5 min.
13. 13
    before cutting to serve.