Pineapple Ham Sandwiches

Name: Pineapple Ham Sandwiches
Ingredients: 1 can (29 ounces) tomato sauce; 1 can (8 ounces) crushed pineapple in juice, undrained; 1 cup water; 2/3 cup packed brown sugar; 1 teaspoon prepared mustard; 5 whole cloves; 1 pound fully cooked ham, thinly sliced; 8 to 10 onion rolls, split

8 ingredients

1 steps

Ingredients

1 can (29 ounces) tomato sauce
1 can (8 ounces) crushed pineapple in juice, undrained
1 cup water
2/3 cup packed brown sugar
1 teaspoon prepared mustard
5 whole cloves
1 pound fully cooked ham, thinly sliced
8 to 10 onion rolls, split

Directions

1

In a saucepan over medium heat, combine tomato sauce, pineapple, water, brown sugar, mustard and cloves. Bring to a boil; reduce heat and simmer, uncovered, for 1 hour or until reduced by about one-third. Remove cloves. Add ham; simmer for 20 minutes or until heated through. Serve on rolls.